Art Q&A With Gerald Passedat, Chef Of Three Michelin-Star Le Petit Nice In Marseille Gérald Passedat’s cuisine has always been a reflection of the Mediterranean Sea and all the incredible treasures it offers, highlighting over 70 species of fish, some forgotten or little known, brought directly to the restaurant by local fishermen. I sit down with the 60-year-old chef of three Michelin-star restaurant Le Petit Nice and Le Môle Passedat in […] Written by imesocial July 7, 2020July 7, 2020