Art 10 Minutes With Julien Dumas, Chef Of One Michelin-Star Lucas Carton In Paris Julien Dumas, the former chef of Alain Ducasse’s luxury hotel Domaine des Andéols in Saint-Saturnin-lès-Apt in the Vaucluse and Rech in Paris, left for Panache at Auberge Saint-Antoine in Quebec in 2012, returned to Paris at the end of 2013 and took over the reins of Lucas Carton just a few months later. The venerable […] Written by imesocial June 25, 2020June 25, 2020