Art Q&A With Gerald Passedat, Chef Of Three Michelin-Star Le Petit Nice In Marseille Gérald Passedat’s cuisine has always been a reflection of the Mediterranean Sea and all the incredible treasures it offers, highlighting over 70 species of fish, some forgotten or little known, brought directly to the restaurant by local fishermen. I sit down with the 60-year-old chef of three Michelin-star restaurant Le Petit Nice and Le Môle Passedat in […] Written by imesocial July 7, 2020July 7, 2020
Art 10 Minutes With Julien Dumas, Chef Of One Michelin-Star Lucas Carton In Paris Julien Dumas, the former chef of Alain Ducasse’s luxury hotel Domaine des Andéols in Saint-Saturnin-lès-Apt in the Vaucluse and Rech in Paris, left for Panache at Auberge Saint-Antoine in Quebec in 2012, returned to Paris at the end of 2013 and took over the reins of Lucas Carton just a few months later. The venerable […] Written by imesocial June 25, 2020June 25, 2020
How to Travel and Living How To Make Poke At Home Like A Top Chef Make some ahi poke. Four Seasons Resort Hualalai Even though you can’t travel to Hawaii’s untamed Big Island during the coronavirus quarantine, you still can get a taste of the tropical paradise. To help you savor the flavors of the largest island in the archipelago, we turned to Thomas Bellec, executive chef of Forbes Travel […] Written by imesocial April 15, 2020April 15, 2020